Colcannon Recipe
This recipe feeds 6 people
Ingredients
1 x
1 bunch of curly kale
8 x
8 Potatoes
1 x
1 big onion
1 x
1 tablespoon of butter
1 x
1 cup of milk
1 x
1 pinch of salt
Method
1
Wash and chop the curly kale
2
Chop the onions
3
Peel and chop potatoes
4
Boil curly kale for 20 minutes
5
Place the spuds in a large burner (pot). Bring to the boil and cook for 30 minutes
6
Drain the spuds
7
Cook the chopped onions in a cup of milk until they are soft
8
Add the cooked onion and the milk to the spuds, add the curly kale mix together add a spoon of butter and a pinch of salt and pepper to taste
