Christmas Goose Recipe
This recipe feeds 6 people
Ingredients
1 x
4kg goose
1 x
1 packet bacon
(optional)
3 x
3 carrots
2 x
2 onions
4 x
4 Potatoes
1 x
1 cup of flour
Method
1
Rinse the goose
put it in a pot and cover with water
2
Slowly bring to the boil
simmer for 2 ½ – 3 hours
3
Peel wash and chop the vegetables add them to the pot
4
20 minutes before serving
add warm water to the cup of flour to make a paste
5
Thicken the broth with the paste
6
The goose is ready to serve
Goose with curly kale
